A commercial contact grill is an essential piece of equipment for many food service establishments, from cafes to restaurants, offering a fast and efficient way to prepare sandwiches, paninis, meats, and vegetables. Finding the right grill for your kitchen requires careful consideration of several factors, including size, type, features, and budget. Here’s a guide on how to find the best commercial contact grill for your business.
1. Determine Your Needs
The first step in finding the right commercial contact grill is understanding your kitchen’s specific needs.
Consider the following:
Menu Items: What types of food will you be preparing? For paninis, sandwiches, and lighter fare, you may need a smaller grill with smooth plates. If you’re grilling meats, burgers, or vegetables, a larger grill with ribbed plates might be more suitable.
Volume: How many servings will you need to prepare at once? For high-volume kitchens, a larger grill with more cooking surface area or even dual grills might be necessary to keep up with demand.
By assessing your menu and expected volume, you can narrow down the type of grill that suits your operation.
2. Choose the Right Plate Type
Commercial contact grills come with different plate types, and the choice depends on the type of food you want to prepare:
Smooth Plates: Ideal for grilling sandwiches, paninis, and flatbreads, smooth plates provide even cooking and are easy to clean.
Ribbed Plates: Ribbed plates create the signature grill marks, adding a visually appealing touch to sandwiches, meats, and vegetables. They also allow grease to drain more easily, which is ideal for grilling meat.
Combination Plates: Some grills offer both smooth and ribbed plates, giving you versatility for different menu items.
3. Consider the Size and Space
Size is an important factor when choosing a commercial contact grill. Measure your available counter space and choose a grill that fits comfortably without crowding other equipment. Smaller countertop grills work well for compact kitchens or food trucks, while larger, free-standing grills are ideal for high-volume restaurants with more space.
4. Look for Temperature Control and Features
Temperature control is crucial for producing consistent results. Look for grills that offer adjustable temperature settings to accommodate various foods. Timer functions, indicator lights, and floating hinges that adjust to the thickness of the food are also helpful features to look for. Floating hinges ensure even cooking, especially for thicker sandwiches or meats.
5. Consider Durability and Build Quality
A commercial contact grill should be durable and able to withstand the rigors of a busy kitchen. Look for grills made from stainless steel or other durable materials that are easy to clean and maintain. A high-quality grill will last longer and require less frequent replacement, offering better long-term value.
6. Check Warranty and Support
When purchasing a commercial contact grill, ensure it comes with a good warranty and reliable customer support. A warranty protects your investment and gives you peace of mind that any potential issues can be addressed without major expenses.
