Month: October 2018

There is nothing better than ice cream on a scorching hot day. Soft serve ice cream has been popular since the 1970s, despite initially posing hygienic risks, as many people became ill after eating ice cream because it was made using raw eggs. Thankfully, ice cream nowadays doesn’t contain raw eggs — but it certainly has the ability to contain all sorts of exciting and eccentric new flavors. For instance, another popular product, perhaps even more popular amongst American adults, … Continue reading “From Alcohol to Politics, the Ice Cream Industry Is Expanding”